Wiener Schnitzel Recipe | 電影影評網
![Wiener Schnitzel Recipe](https://i.imgur.com/FK6P5g9.jpg)
Ingredients·1¼poundsvealtoproundcutin5-ouncescaloppines·Saltandfreshlygroundwhitepepper·1cupflour·2eggs·2tablespoonsheavycream·2cups ...
![Wiener Schnitzel Recipe](https://i.imgur.com/FK6P5g9.jpg)
Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead.
the eggs have to be beaten with a little cream to make them fluffier, the bread crumbs are not pressed onto the meat, and when you cook the schnitzel -- and you always do only one slice at a time -- you keep it moving in the pan, nearly covered with bubbling oil. Thats the only way to get the coating on the veal to form a puckery, crunchy surface.
I use the top round cut. The very white milk-fed veal doesnt have enough flavor. You dont have to worry so much about tenderness because the veal is pounded. Each portion is cut on the bias about a half inch thick. Make sure all the membrane, or silver skin, is removed. Slice each piece through the middle, not quite all the way, then open it like a book, a butterfly. Place it between sheets of plastic and pound it flat and eve...
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