Recipe for Wiener Schnitzel How to make it | 電影影評網
![Recipe for Wiener Schnitzel How to make it](https://i.imgur.com/FK6P5g9.jpg)
WienerSchnitzel·4vealcutlets,150–180g/5-6ozeach(alternatively,useporkorturkey)·2eggs·Approx.100g/3/4cupcoarse-groundflour·Approx.
![Recipe for Wiener Schnitzel How to make it](https://i.imgur.com/FK6P5g9.jpg)
The Wiener Schnitzel is indeed the most popular dish at the Sunday lunch table of Austrian families or when visiting a Viennese restaurant. With its golden-yellow breading, it not only cuts a good figure on the plate, but tastes tender, juicy and crispy at the same time.
Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes. This explains why it has spread rapidly to all Austrian provinces[1]. In the city, at the lake, on the mountain and in the far corners of the country, the Schnitzel is well known. And although the reputation of its predecessor was not impeccable, it is the favourite dish of most Austrians.
The true origin of the Wiener Schnitzel has become a matter of vigorous debate between culinary historians. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan.
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